Herb-Infused Salt Recipe
Enhance your cocktails with our carefully crafted herb-infused salt. This unique blend is particularly well-suited for cocktails like the Smoky Maple Caramel Classic, where the herbal and smoky notes perfectly complement the sweetness of the drink. Use this herb-infused salt to rim your cocktail glasses, adding an extra layer of flavour and elevating your drinking experience to new heights.
Ingredients
- 1/4 cup coarse sea salt
- 1 tsp dried rosemary
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
Instructions
- Combining the Ingredients:
- In a small bowl, combine the coarse sea salt, dried rosemary, smoked paprika, and dried thyme.
- Mixing:
- Stir the mixture thoroughly to ensure the herbs and spices are evenly distributed throughout the salt.
- Storing:
- Transfer the herb-infused salt to Aurumos Salt Tray.
- Store in a cool, dry place.
