Elegant Szechuan Spicy Salt

Elegant Szechuan Spicy Salt Recipe

Our home made Szechuan pepper salt recipe, it works with our matching Margarita or other complex cocktails that just need that bit extra.

Ingredients

• 1/4 cup coarse sea salt or kosher salt
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon Szechuan peppercorns
• 1 teaspoon dried lime zest (or fresh zest from one lime, finely grated)
• 1 teaspoon sugar (optional, for a hint of sweetness)
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1 teaspoon dried cilantro (optional, for a fresh, herbal note)

Instructions

1. Preparing the Lime Zest:
   • If using fresh lime zest, grate the zest of one lime finely.
   • Spread the zest out on a plate and let it air dry for about an hour. Alternatively, you can dry it in a low oven (around 200°F or 95°C) for 10-15 minutes.
2. Toasting the Szechuan Peppercorns:
   • In a dry skillet, toast the Szechuan peppercorns over medium-high heat, shaking frequently, until their aroma starts to fill the kitchen (about 3 minutes).
   • Remove from heat and transfer to a paper towel to cool.
3. Grinding the Szechuan Peppercorns:
   • Once cooled, grind the Szechuan peppercorns in a spice grinder until they are a fine powder.
   • Pass the powder through a small sieve to ensure it’s fine and remove any larger pieces.
4. Mixing the Ingredients:
   • In a small bowl, combine the coarse sea salt, chili powder, smoked paprika, cayenne pepper, ground Szechuan peppercorns, dried lime zest, sugar (if using), garlic powder, and dried cilantro (if using).
   • Stir well to ensure all the ingredients are evenly distributed.
5. Storing the Spicy Salt:
   • Transfer the mixture to an airtight container or a small spice jar.
   • Store in a cool, dry place for 2-3 days to allow the flavors to meld and develop. This resting period enhances the depth of the seasoning.